Date: Saturday 23 September 2017
Time: 09:00 - 17:00
Location: European Surgical Institute Hamburg Germany, ESI, Hummelsbütteler Steindamm 71, 22851 Nordstadt
Cost: Member €150, Non-Member €180; Reduced rate Member €100 / Non-Member €120
Course details
Target audience: Trainees in first 2-3 years of training
Experience required: should be proficient in basic laparoscopic skills such as appendicetomy. Should have started to perform laparoscopic right hemicolectomy under supervision
Learning objectives: acquire operative techniques and appreciation of surgical strategies to allow candidate to progress right hemicolectomy, splenic flexure mobilisation and initial upper rectal mobilisation.
Number of delegates: 24
Faculty: 7 (from ESCP membership)
Course curriculum
Expert lectures and hands on operating on cadaver models.
It is envisaged that the delegates will be in 2 groups of 12. Each group with have a session with expert lectures and a session on the cadaver models.
Short lectures from faculty 'How I do it' highlighting operative technique and strategy. Hands on practical sessions with candidates in pairs in cadaver lab. It is also hoped that there will be a dry lab for suturing skills etc. Faculty in labs passing between candidate pairs offering expert advice and instruction. Aim to maximise time in labs.
Programme
| Time | Session | |
|---|---|---|
| 09:00 | Welcome, house keeping and introduction to faculty | |
| 09:15 - 09:30 | Groups A and B: Right hemicolectomy introduction including port placement and anatomy room regulations. | |
| 09:30 - 12:30 inc. coffee break |
Group A: Cadaver lab Laparoscopic right hemicolectomy Additional activities if time permits:
|
Group B: Lecture theatre and dry lab How I do it session Video and Slide presentations:
|
| 12:30 - 13:00 | Lunch | |
| 13:30 - 16:30 inc. coffee break |
Group A: Lecture theatre and dry lab How I do it session Video and Slide presentations:
|
Group B: Cadaver lab Laparoscopic left hemicolectomy with splenic flexure and stapled anastomosis |
| 16:30 - 17:00 | Closing summary, feedback and presentation of course certificates | |
ESCP would like to thank the following company for their support in facilitating this course:
